06 February 2019 16:48
We were a featured ingredient on two food blogs over January. Both ‘The Tofu Diaries’ and ‘Taste Today’ blogs featured recipes using Comptons that are not only super tasty, they’re vegan and gluten free.
If you’re looking for a way to get some versatility out of Comptons Gravy Salt try this amazing Chickpea Curry recipe from the Taste Today blog.
Mmmm we can just imagine how lovely that smells right now!
Try out this vegan take on a Cumbrian classic, the Vegan Cumberland Pie from The Tofu Diaries blog.
Make sure you cover it lashings of Comptons gravy.
comptonsgravysalt